Our Story

The first batch was meant to be normal cookies. The tray was small, the dough was cold, and what came out was about the size of a coin. We ate the entire tray standing up, which told us everything we needed to know.

A small cookie is a better cookie. More surface means more browned edge. A whole one fits in a bite, so the texture never gets a chance to go soft in the middle while you work through it. And a box of fifty small cookies is a genuinely different thing to share than a box of six big ones — nobody has to be polite about the last one.

Baked small on purpose

Every cookie is about 2.5cm across. That is roughly one bite, which means every bite gets an edge and a middle instead of one or the other.

Baked to order

Nothing sits in a warehouse. Boxes go out Monday to Thursday so they reach you somewhere between warm and recently warm.

Two honest sizes

80g for ₹199 when it is just you. 200g for ₹359 when it is optimistically not.

Eggless, all of it

No egg in any flavour, and none in the kitchen. That was a constraint we set at the start and it has never felt like one.

No heirloom recipe

We did not inherit this from anyone. We tested it a lot, wrote down what worked, and stopped changing it.